A Return to Delicieux, Bolton

We woke up to a beautiful sunny morning today, so decided to pop to Delicieux in Bolton for a spot of breakfast. I say a spot, we knew full well that breakfast meant a frying pan packed with goodies! Delicieux have a wonderful full length window on the far wall which is lovely when the sun is pouring in. 

The breakfast was wonderful as usual, but the exciting bit happened afterwards! One of the things I love most about Delicieux is Debbie's passion for making it the best it can be. She is always coming up with new ideas and the venue is constantly evolving because of it.

Today she asked us if we would like to try something a bit new. Of course we did! She produced a pretty plate of pastel chocolate discs. They are still evolving, so may change slightly over the coming weeks. They are bloody brilliant! There are over forty flavours to choose from, but we tried candy floss, banana, toffee, orange, peanut butter and pistachio. They can be eaten separately, or stacked to make flavour combinations. Paddy is keen to try a strawberry and peanut one together to make peanut butter and jelly! My absolute favourite was the candy floss!

Delicieux Discs - clockwise...
Candy floss, banana, toffee, orange, peanut butter and pistachio

Think macarons. Rethink them into something a little more exciting. I haven't seen anything like these before and can't wait to see what they evolve into! 

The chocolates are made by Lucy Waide over at Ickles Fancy Fudge.

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