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Wednesday, 27 November 2013

Giveaway - Easy Art Biscuits Wall Canvas

Easy Art
It is the season for giving... so I have another brill giveaway, which I think will be popular with all you bakers (and biscuit eaters) out there!

Easy Art Biscuits Wall CanvasThe creative little creatures at Easy Art have sent me one of these pretty canvases to give away to one of you lucky lot! It's is perfect for brightening up any dreary kitchen wall and would make a lovely gift.

How to Enter
  • Simply follow the instructions on the Rafflecopter widget below.
  • To be in with a chance of winning you must complete ALL the mandatory fields, and then can move onto the additional entries if you want to increase your chances of winning.
  • All entries will be checked and verified before a winner is announced.
  • You can increase your chances of winning by Tweeting on a daily basis.
  • Rafflecopter will pick a random winner.
  • The competition runs until 8th December 2013.
  • Please see the Terms and Conditions on the Rafflecopter widget for the rules and more information.

Please feel free to share this giveaway!
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Disclaimer: This is not a sponsored post. Easy Art have kindly donated this canvas for the giveaway. Cute eh?
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26 comments:

  1. ladyluck1327 November 2013 at 17:43

    toss up between ginger snap and choc hobnobs, love to dunk both :)...wanders off to raid biccie tin.....

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  2. Lesley27 November 2013 at 18:46

    This comment has been removed by the author.

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  3. Lesley27 November 2013 at 18:47

    ginger snap or something oaty, but not chocolatey.

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  4. Tracy Nixon27 November 2013 at 18:51

    Ginger Snaps tend to stay whole - or even custard creams! I have had loads of practice dunking biscuits and now know how long to dunk each type of biscuit to get it wet but not soggy lol! Rice Teas are the worst to dunk!

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  5. justine meyer27 November 2013 at 19:27

    ginger snap

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  6. Michelle27 November 2013 at 20:05

    Malted Milk yum!!

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  7. becky00427 November 2013 at 21:32

    Ginger Nuts as they rarely get soggy enough to drop in your cup!

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  8. frances hopkins27 November 2013 at 21:45

    Custard cream

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  9. Anonymous27 November 2013 at 23:16

    Ginger nuts are best for holding their shape and not doing the soggy plonk to the bottom of the cup but my favourite are Hobnobs - just gotta dip quick! Vohn x

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  10. talesofpiglingbland28 November 2013 at 21:12

    Hob nob (Peter Kay says so) http://www.youtube.com/watch?v=lSWzBnt0dlc

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  11. buchanl29 November 2013 at 18:30

    ginger nut

    lynsey buchanan

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  12. katie skeoch 29 November 2013 at 19:58

    Bourbon Cream - yummy chocolate goodness

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  13. Linzi_Barrow1 December 2013 at 18:18

    Ginger nut of course

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  14. Jayne2 December 2013 at 21:41

    hob nob

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  15. Hazel Christopher4 December 2013 at 10:23

    It has to be the mighty hob nob!

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  16. WeeWillieWilkie6 December 2013 at 15:41

    Chocolate digestive!

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  17. krnries6 December 2013 at 20:07

    Chocolate hobnob for me :)

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  18. Jodie Green6 December 2013 at 20:39

    plain digestive!

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  19. Linzi24846 December 2013 at 21:06

    Chocolate hob nob

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  20. srobbo716 December 2013 at 21:34

    Hobnobs because they soak up the tea so well

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  21. zebedee016 December 2013 at 21:36

    Chocolate digestive! yum!

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  22. Kristy Brown6 December 2013 at 22:33

    Chocolate rich tea!!!

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  23. helen02016 December 2013 at 22:38

    A hobnob :)

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  24. Robyn Clarke6 December 2013 at 22:50

    Chocolate digestive

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  25. Lorraine7 December 2013 at 14:35

    A rich tea, a drinks too wet without one!

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  26. Alice In Sheffield7 December 2013 at 18:17

    Ginger nuts!

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