Easter baking rules. Pretty pastels, hot cross buns, fruit cakes, biscuits, chocolate... the list goes on my sweet-toothed tribe of bakers. I love the Easter break, not only do we get two Bank Holidays, but the weather is usually improving too. This is the perfect time to whip up some sweet treats for your nearest and dearest.
So then, show me your buns... I want spice, flavour, garish fluffy chicks and terrifying bunnies - the whole shebang!
Entry Guidelines:
- Post your entry on your blog and include the ‘Calendar Cakes’ logo
- Add a link on your post to your host DollyBakes. Laura is having a break from blogging for a bit, but will hopefully be back soon!
- Link to your blog from here using the Linky tool below. It's dead easy...
- If you don’t have a blog you can still join in, just share the picture online (Facebook, Twitter, Instagram, Flickr etc), right hand click on it and copy image URL or link address. Add this to the Linky et voila!
- If you're on Twitter, tweet me a link to your post @dollybakes.
Calendar Cakes Challenge Rules:
- You can enter as many times as you like. Bake to your little heart's content.
- It can be your own recipe or one you found elsewhere (please just state where you found it).
- You can use old posts as long as you update them with the 'Calendar Cakes' logo and link back (see above).
- If you want to enter your bake into other challenges too then please feel free.
- You must submit by the last day of each month.
Tweet me @dollybakes
Have a nosy at my pics on Pinterest
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